Joshua Hall
Originally from New Zealand, Joshua has been living in Seoul since 2005. He left a career in PR to teach English in Korea. Joshua studied wine at Montana Wine College and WSET and has taught wine tasting for 4 years in Korea. He has a weakness for vintage Burgundy and loves visiting Korean fish markets armed with a bottle of NZ Sauvignon Blanc. Read his blog on Korean food and wine at http://winekorea.blogspot.com/
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