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	<title>10 Magazine Korea &#187; eat</title>
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	<description>Korea Awaits</description>
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		<title>Heady Beer and Hearty Fare: Bärlin</title>
		<link>http://10magazine.asia/6322/heady-beer-and-hearty-fare-baerlin/</link>
		<comments>http://10magazine.asia/6322/heady-beer-and-hearty-fare-baerlin/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 00:02:17 +0000</pubDate>
		<dc:creator>Joe McPherson</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Foodie Finds]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[baerlin]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Food]]></category>
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		<description><![CDATA[Words and shots by Joe McPherson The good folks at Bärlin are there for you when you want some authentic German food and a pilsner poured to perfection. There are some Biergärten that brandish German designs out front but serve sausages with honey mustard and dried squid. Now, I’m not German, but I lived there [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Between Scene-Itaewon Gets Its Swank On</title>
		<link>http://10magazine.asia/6307/the-between-scene-itaewon-gets-its-swank-on/</link>
		<comments>http://10magazine.asia/6307/the-between-scene-itaewon-gets-its-swank-on/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 00:00:26 +0000</pubDate>
		<dc:creator>10 Media</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[between]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Gregory Curley]]></category>
		<category><![CDATA[Itaewon]]></category>
		<category><![CDATA[Seoul]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=6307</guid>
		<description><![CDATA[The recent addition of swanky new tapas and dining lounge Between to the heavily trodden strip near Itaewon’s Hamilton Hotel is a welcome change for nightcrawlers. It’s also fast becoming the place to string along your friends or impress that significant other. Spread out over a number of stylish sections – bar, dining area, lounge [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Finding Hongeo: The Korean Delicacy That Might Make You Cry</title>
		<link>http://10magazine.asia/5776/finding-hongeo/</link>
		<comments>http://10magazine.asia/5776/finding-hongeo/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 00:00:47 +0000</pubDate>
		<dc:creator>10 Media</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Foodie Finds]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hongeo]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[skate]]></category>
		<category><![CDATA[taste]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=5776</guid>
		<description><![CDATA[Words and shots by Matt Crawford The skate, known in Korea as hongeo (홍어), is a flat, kite-shaped fish with a fleshy pink complexion. From some angles, it looks like a sea creature with heat rash. The flavor of both raw hongeo and hongeo boiled in soup is as singular as its appearance. Like shark [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Arabian in Myeongdong</title>
		<link>http://10magazine.asia/5718/arabian-in-myeongdong/</link>
		<comments>http://10magazine.asia/5718/arabian-in-myeongdong/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:10:21 +0000</pubDate>
		<dc:creator>Joe McPherson</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Foodie Finds]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Arabian]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[joe]]></category>
		<category><![CDATA[mcpherson]]></category>
		<category><![CDATA[Myeongdong]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Seoul]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=5718</guid>
		<description><![CDATA[Words and shots by Joe McPherson Boasting “Royal Arabian Cuisine,” Saffron lives up to its slogan without a royal price tag. Located on the 1st floor of the Myeongdong Ibis Hotel building, Saffron is certainly decorated like a palace, especially in its VIP rooms. The food places priority on simplicity with stellar ingredients. The olive [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Edward Kwon’s Revolution The Spice</title>
		<link>http://10magazine.asia/5807/edward-kwon-the-spice/</link>
		<comments>http://10magazine.asia/5807/edward-kwon-the-spice/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 00:30:45 +0000</pubDate>
		<dc:creator>Joe McPherson</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Foodie Finds]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Edward]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[hannam-dong]]></category>
		<category><![CDATA[Itaewon]]></category>
		<category><![CDATA[joe]]></category>
		<category><![CDATA[Kwon]]></category>
		<category><![CDATA[mcpherson]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Seoul]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=5807</guid>
		<description><![CDATA[Edward Kwon’s new Hannam-dong restaurant shows that pretentious prices aren’t necessary to enjoy quality cuisine. Words and shots by Joe McPherson A specter has haunted the Korean fine dining scene. The desire to attract the renowned Michelin guide and play with the big boys has brought a scourge of overpriced eateries that offer pretty but [...]]]></description>
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		<title>Anyang’s Little Brazil</title>
		<link>http://10magazine.asia/5711/anyang-little-brazil/</link>
		<comments>http://10magazine.asia/5711/anyang-little-brazil/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 00:10:23 +0000</pubDate>
		<dc:creator>Joe McPherson</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Foodie Finds]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Anyang]]></category>
		<category><![CDATA[brazil]]></category>
		<category><![CDATA[Churrasco]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gyeonggi]]></category>
		<category><![CDATA[joe]]></category>
		<category><![CDATA[mcpherson]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=5711</guid>
		<description><![CDATA[Words and shots by Joe McPherson This is a true food find, and it has been hidden a good while. Yet it’s time to let it out. There’s a great little mom-and-pop Brazilian place in Anyang (just south of Seoul) called Churrasco. It’s run by this Korean man who is obsessed with Brazil and mans [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Takashima Yasunori, Sushi Chef:Namu Restaurant at the W Seoul Walkerhill</title>
		<link>http://10magazine.asia/5671/takashima-yasunori-sushi-chefnamu-restaurant-at-the-w-seoul-walkerhill/</link>
		<comments>http://10magazine.asia/5671/takashima-yasunori-sushi-chefnamu-restaurant-at-the-w-seoul-walkerhill/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 00:00:28 +0000</pubDate>
		<dc:creator>Shirley Hwang</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[hwang]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Namu]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[shirley]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Takashima]]></category>
		<category><![CDATA[w seoul]]></category>
		<category><![CDATA[Walkerhill]]></category>
		<category><![CDATA[Yasunori]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=5671</guid>
		<description><![CDATA[Words and shots by Shirley Hwang Sushi chef Takashima Yasunori is soft-spoken and reserved, but his recipes are anything but. Since joining the W Seoul Walkerhill in 2009, he has worked on creating a dazzling new menu full of surprises for the hotel’s contemporary Japanese restaurant Namu. His main creation is “creative sushi,” a collection [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Patbingsu (팥빙수): Red Beans and Ice</title>
		<link>http://10magazine.asia/5581/patbingsu/</link>
		<comments>http://10magazine.asia/5581/patbingsu/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 00:00:04 +0000</pubDate>
		<dc:creator>10 Media</dc:creator>
				<category><![CDATA[A Taste of Korea]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[ciaran]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hickey]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[iceberry]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[lovice]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[patbingsu]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[W seoul Walkerhill]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=5581</guid>
		<description><![CDATA[Words by Ciaran Hickey, Executive chef of w seoul walkerhill The crazy summer heat makes people do odd things and take desperate measures. In the old days before the luxury of freezers, people simply shaved blocks of ice and flavored it with whatever they had handy. Korea’s take on this shaved ice is known as [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Itaewon Tuesday Cheap Eats</title>
		<link>http://10magazine.asia/4943/itaewon-tuesday-cheap-eats/</link>
		<comments>http://10magazine.asia/4943/itaewon-tuesday-cheap-eats/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 01:00:29 +0000</pubDate>
		<dc:creator>10 Media</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Foodie Finds]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hwang]]></category>
		<category><![CDATA[Itaewon]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[shirley]]></category>
		<category><![CDATA[Taco]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=4943</guid>
		<description><![CDATA[It’s Tuesday night. Starving? Check. Broke? Double check. Whether it’s your belly or bank account that’s grumbling you can enjoy delicious food at discounted prices on Tuesdays in Itaewon, where restaurants, bars, and pubs offer deals on some of their most popular dishes.  From finger food to a hearty meal, there’s something for everyone. Tables [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bossam (보쌈) Pork, Meet Kimchi</title>
		<link>http://10magazine.asia/4897/bossam-%eb%b3%b4%ec%8c%88-pork-meet-kimchi/</link>
		<comments>http://10magazine.asia/4897/bossam-%eb%b3%b4%ec%8c%88-pork-meet-kimchi/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 01:00:57 +0000</pubDate>
		<dc:creator>10 Media</dc:creator>
				<category><![CDATA[A Taste of Korea]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[bossam]]></category>
		<category><![CDATA[ciaran]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hickeydavid chang]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[nolbu]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[W hotel]]></category>

		<guid isPermaLink="false">http://10magazine.asia/?p=4897</guid>
		<description><![CDATA[Words by Ciaran Hickey, Executive Chef of W Hotel Seoul One of the earliest food memories in my career as a chef was picking up a prawn from the salad area, putting it in a lettuce leaf with a spoonful of cocktail sauce and eating it at one go. Years later, you wouldn’t believe how [...]]]></description>
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		<slash:comments>1</slash:comments>
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