Preserving the Traditional Flavors of Morocco: Chef Rhiti Mostafa
Think about it. Cooking at the ambassadorial level has unfathomable stress. State dinners demand the apex of protocol and etiquette. You must not only know all aspects of your country’s traditional and regional cuisines from stocks to pastries, but you must also be well-versed in international foods. This is the background of Rhiti Mostafa, who [...]

