Sundae (순대), Korea’s Answer to Black Pudding

Words by Ciaran Hickey When it comes to blood sausages, the Germans have their blutwurst, the French have boudin noir, the Spanish have morcilla, and we Irish (and, let it be said, the English) have black pudding. Having heard then about sundae from my Korean friends, the chef in me was immediately curious. Coming from [...]

  • Share/Bookmark