Sundubu Jjigae (순두부 찌개): Soft Tofu in a Spicy Stew
Words by Ciaran Hickey I’ve got to admit it: sundubu jjigae (soft tofu stew) was my “soft” entrance into the world of Korean cuisine. Initially a lot of jjigaes downright scared me as I was never quite sure what surprise was lurking below the surface of the stew. This dish, however, was soon on my [...]

